No-Bake Nutella Cheesecake

No-Bake Nutella Cheesecake

  • Serves 4
  • Prep time 15 minutes
  • Cook time 30 minutes

Ingredients

For the crust:

  • 180 ml (3/4 cup)chocolate cookie crumbs (like Oreo)
  • 45 ml (3 tbsp) butter, melted
  • 15 ml (1 tbsp)maple sugar
For the filling:
  • 250 ml (1 cup)plain whipped cream cheese
  • 250 ml (1 cup)chocolate hazelnut spread (like Nutella)
  • 125 ml (1/2 cup)vanilla Greek yogourt
For the topping:
  • 125 ml (1/2 cup) 35% whipping cream
  • 15 ml (1 tbsp) maple syrup
  • 30 ml (2 tbsp)chopped hazelnuts
  • A few chocolate shavings

Preparation

  1. In a bowl, mix the cookie crumbs with the melted butter and maple sugar. Divide into four dessert cups and press with the back of a spoon. Refrigerate for 15 to 30 minutes.
  2. In a second bowl, whip the cream cheese with the chocolate spread and yogourt. Divide the filling among the cups. Refrigerate again for 15 to 30 minutes.
  3. Use an electric mixer to whip the cream on high speed until stiff peaks form. Whip in the maple syrup.
  4. Top the dessert cups with maple whipped cream, hazelnuts and chocolate shavings.

 



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