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Classic Pancakes

Classic Pancakes

  • Serves 4 (16 pancakes)
  • Prep time 35 minutes
This is THE classic pancake recipe to pin to your fridge!


For the pancakes:

  • 250 ml (1 cup) all-purpose flour
  • 250 ml (1 cup) wheat flour
  • 15 ml (1 tbsp) baking powder
  • 60 ml (1/4 cup) sugar
  • 2.5 ml (1/2 tsp) salt
  • 2 eggs, beaten
  • 500 ml (2 cups) buttermilk
  • 60 ml (1/4 cup) butter, melted
  • 15 ml (1 tbsp) canola oil

For the topping:

  • 250 ml (1 cup) strawberries, cut into pieces
  • Maple syrup to taste


  1. Mix the dry ingredients in a large bowl. Make a well in the centre.
  2. In another bowl, mix the beaten eggs, buttermilk and melted butter. Pour the liquid mixture into the well and gradually incorporate, whisking, until batter is smooth and evenly mixed.
  3. Preheat the oven to 120°C (250°F).
  4. Heat the oil in a frying pan over medium-low heat. Pour in about 60 ml (1/4 cup) of batter for each pancake. Cook for 1 minute or until small bubbles form on the surface. Flip and cook for 30 seconds. Put the pancakes on a baking sheet and set aside in the oven. Repeat with the rest of the batter.
  5. Top with strawberries and maple syrup before serving.

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