No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

  • Serves 2
  • Prep time 15 minutes

Nutrition facts

Per serving: Calories – 652; Protein – 10 g; Fat – 33 g; Carbohydrates – 84 g; Fibre – 1 g; Iron – 1 mg; Calcium – 129 mg; Sodium – 700 mg
No time to bake a cheesecake? No problem! Top maple cookie crumbs with whipped cream cheese, Greek yogourt and cherry pie filling… and enjoy!

Ingredients

  • 5 maple leafcookies
  • 180 ml (3/4 cup) plain whipped cream cheese
  • 60 ml (1/4 cup)0% vanilla Greek yogourt
  • 45 ml (3 tbsp) maple syrup
  • 160 ml (2/3 cup) cherry pie filling

Preparation

  1. Use a food processor to grind the maple leaf cookies into crumbs.
  2. In a bowl, mix the whipped cream cheese with the yogourt and maple syrup.
  3. Layer the cookie crumbs, cream cheese mixture, and cherry pie filling in that order in two Mason jars (250 ml, or 1 cup, each).
  4. Put the lids on the jars and keep them in the refrigerator until ready to serve.


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