Cheesy muffin tins meatloaves

Cheesy muffin tins meatloaves

  • Serves 4
  • Cook time 20 minutes
What’s tastier than a classic meatloaf? Brown some cheese on top for the ultimate comfort food!

Ingredients

  • 500 g (about 1 lb.) medium ground veal
  • 45 ml (3 tbsp) ketchup
  • 80 ml (1/3 cup) wheat germ
  • 375 ml (1 1/2 cups) tomato sauce
  • 375 ml (1 1/2 cups) shredded St-Guillaume Monterey Jack
  • 1 egg, beaten
  • 1 onion, chopped
  • 60 ml (1/4 cup) fresh basil, chopped

Preparation

  1. Preheat the oven to 230°C (450°F).
  2. Mix the ground veal with the ketchup, wheat germ, beaten egg, onion and 125 ml (1/2 cup) tomato sauce. Add the basil if desired. Season with salt and pepper.
  3. Grease eight small 10 cm x 6 cm (4 in. x 2.5 in.) loaf pans or the cups of a muffin tin. Divide the mixture into the pans or cups. Top with the remaining tomato sauce and sprinkle with cheese.
  4. Bake for 20 minutes.


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