Fresh Blueberry Pie

Fresh Blueberry Pie

  • Serves 6 to 8
  • Prep time 25 minutes
  • Cook time 8 minutes

Ingredients

For the crust:
  • 375 ml (1 1/2 cups) graham cracker crumbs
  • 60 ml (1/4 cup)ground almonds
  • 60 ml (1/4 cup)ground pecans
  • 60 ml (1/4 cup) butter, softened
  • 60 ml (1/4 cup) sugar
  • 1egg white
For the filling:
  • 375 gcream cheese, softened
  • 60 ml (1/4 cup) sugar
  • 30 ml (2 tbsp) orange zest
  • 60 ml (1/4 cup) sour cream
  • 60 ml (1/4 cup) maple syrup
  • 500 ml (2 cups)fresh blueberries
  • 15 ml (1 tbsp) powdered sugar

Preparation

  1. Preheat the oven to 180°C (350°F). Mix the graham cracker crumbs with the almonds and pecans. Incorporate the butter, sugar and egg white.
  2. Press evenly into the base and sides of a 23 cm (9 in.) tart pan with removable bottom. Bake for 8 to 10 minutes. Remove the pan from the oven and let cool.
  3. Mix the cream cheese with the sugar and zest in a food processor. Stir in the sour cream and syrup. Spread the filling evenly over the crust.
  4. Top with fresh blueberries and use a fine sieve to sprinkle with powdered sugar.

 



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