Homemade Hamburger Helper

Homemade Hamburger Helper

  • Serves 4
  • Prep time 15 minutes
  • Cook time 12 minutes

Nutrition facts

Per serving: Calories – 757; Protein – 38 g; Fat – 44 g; Carbohydrates – 55 g; Fibre – 9 g; Iron – 2 mg; Calcium – 419 mg; Sodium – 1,517 mg
The lasagna-lovers in your family will adore this easy recipe for homemade Hamburger Helper. It’s sure to become one of your favourite pasta dishes, especially since all it takes is 5 ingredients and 15 minutes!  


6 mild Italian sausages

625 ml (2 1/2 cups) marinara sauce

750 ml (3 cups) chicken stock (no salt added)

750 ml (3 cups) mini lasagna noodles (like Mafalda)

500 ml (2 cups) shredded Italian cheese blend

Also needed:

15 ml (1 tbsp) garlic, minced

1 onion, chopped


30 ml (2 tbsp) parsley, chopped


  1. Remove the casing from the sausages and break up the meat into pieces.
  2. Place the marinara sauce, chicken stock, sausage meat, garlic and onion in a large pot.
  3. Add the pasta. Season with salt and pepper and stir. Bring to a boil, then cover and let simmer for 12 to 15 minutes, stirring occasionally.
  4. Sprinkle with cheese, and parsley if desired. Stir.


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