Homemade Hamburger Helper
- Serves 4
- Prep time 15 minutes
- Cook time 12 minutes
6 mild Italian sausages
625 ml (2 1/2 cups) marinara sauce
750 ml (3 cups) chicken stock (no salt added)
750 ml (3 cups) mini lasagna noodles (like Mafalda)
500 ml (2 cups) shredded Italian cheese blend
15 ml (1 tbsp) garlic, minced
1 onion, chopped
30 ml (2 tbsp) parsley, chopped
- Remove the casing from the sausages and break up the meat into pieces.
- Place the marinara sauce, chicken stock, sausage meat, garlic and onion in a large pot.
- Add the pasta. Season with salt and pepper and stir. Bring to a boil, then cover and let simmer for 12 to 15 minutes, stirring occasionally.
- Sprinkle with cheese, and parsley if desired. Stir.